The Easiest Crockpot Stew
Want a flavorful, slow-cooked stew that tastes like it took a ton of thought and preparation but really it took 5 mins? Keep reading:
- 1 lb grass fed beef stew meat (This is a lean cut that is best for slow cooking. grabbed mine at Sprouts)
- 1 bag of frozen veggie medley (I used the California blend - how fitting!)
- 1/2 jar salsa verde
- Throw all ingredients in the crock pot and cook on low for 8 hours. That's it. Seriously. :)
- serve on it's own, on top of rice and more greens (like I did in the pic above) or on top of cauli rice or spaghetti squash if you're staying low carb.
NUTRITION (for 4oz cooked, not including rice): 26P/7C/3.5F